In any country, there are many controversial foods, such as canned mackerel that has recently exploded.
Another example is Chinese coriander, folded ears, loose eggs or something. People who love to eat can't live without it, and those who don't like to eat must see far away. Especially after the brave challenge of foreigners, I feel that the taste of coriander is like chewing soap.
It is even more horrible to fold the ear, which is several times higher than the yummy taste of parsley. People who don't like it think it has a taste of dead fish. Known as the mudslide in the vegetable industry.
In fact, my family's favorite cold dish in summer is that the parsley mixes the ears. Are you surprised? I think this is too heavy. Can't coriander still work? Folding the ear is not enough? Still have to add to eat together?
In fact, they are added to a special appetizer. Moreover, Folding Ear is clear and detoxifying, especially suitable for summer.
Of course, if you want to eat deliciously, you can't do without Xiaoning's unique method of mixing vegetables. When I finish this home, I can not only eat cold dishes, but also mix noodles and forage. Try to eat it for two days. If you don't want to cook in the summer, try this method.
Folding ears are many in April. It is very difficult to buy now. The supermarket bought such a small one and spent more than a dozen. Obviously it has become a rarity.
First prepare the ingredients: Folding ears, millet spicy, green pepper, parsley
Fold the ear to wash off the small roots of the surface, cut into small pieces, and soak in ice water for half a bit. This step can be done, and the folds made are more crisp and tender.
Wash the broken ears with chopped peppers and add chopped parsley
Now I start to season, this dish is made by soaking, so the soup is more, only the taste. Let the savory taste of the pepper penetrate into the root of the fold and you're done.xx